Extra
Walnut Halves – 250 g tub

Extra Walnut Halves, Machine-Cracked – 250 g tub

Viver’s extra-large walnut halves are the result of a 100% natural process. After being hand-harvested by our partner farmers, they are sun-dried and cracked by machine to extract the halves, unlike our premium whole walnuts, which are carefully cracked by hand to achieve perfect halves. Thanks to the combination of soil, climate, and altitude at which our walnut trees are grown, Viver walnuts are top-quality nuts with an unmistakable flavor and exceptional health benefits—and they’re also sustainable for the region and our small-scale producers.

Characteristics

• Extra-grade whole walnuts, machine-split halves
• Whole grains
• Smooth texture and intense flavor
• Perfect as a healthy snack or to add to dishes and recipes
• Format: 250 g in a cornstarch tub, 100% biodegradable and compostable. Keeps food fresh and is easy to store.

How to Enjoy Viver’s Extra-Large Walnuts in the Shell

Walnuts are a rich source of omega-3 fatty acids, antioxidants, and fiber, making them ideal for a balanced diet. Eating them regularly helps lower cholesterol, improve cardiovascular health, and provide high-quality energy. Walnuts are very versatile, so you can enjoy them on their own as a healthy snack or add them to your favorite recipes to give them an extra boost of flavor and texture.

• Appetizers: Enjoy them on their own or paired with cheese and fresh fruit.
• Cooking: Add them to salads, yogurt, baked goods, or sauces

Discover recipes featuring walnuts and other Viver products

Looking for inspiration in the kitchen? Visit our blog and discover delicious recipes featuring Viver walnuts. You’ll also find creative ideas for using other cooperative products, such as extra virgin olive oil, Esperiega apples, and our exquisite confit beans. Fill your table with authentic, sustainable flavors. Plus, when you buy local, cooperative agricultural products, you’re helping to preserve rural inland communities like Viver, where we champion a model of agriculture that respects both people and the environment.