Vivarium Artisanal Soft Nougat
Vivarium’s artisanal soft nougat from the Cooperativa de Viver is made with Marcona almonds, the variety most prized in gastronomy and pastry-making for its sweetness, texture, and perfect balance. These almonds, grown by our farmer members, are combined with sugar and a hint of lemon, creating a crunchy treat with a rich flavor that evokes authentic Christmas traditions. Handcrafted by the master nougat makers at Turrones Agut in Benlloch (Castellón).
Characteristics
- Ingredients: Marcona almonds (70%), sugar, honey, egg whites, emulsifier (E-471), and glucose.
- Weight: 200 g
- May contain traces of other tree nuts.
Artisanal Soft Nougat: Tradition and Flavor
Vivarium soft nougat stands out not only for the quality of its ingredients but also for the craftsmanship of a time-honored tradition that stays true to classic recipes. Its delicate texture and unparalleled flavor make it the perfect treat to enjoy after a meal, with a cup of coffee, or to sweeten any special moment. Furthermore, the use of Marcona almonds ensures an ideal balance between sweetness and moisture, resulting in a firm, aromatic nougat full of nuances that melt with every bite.
A traditional Christmas treat that’s perfect for any time of year
Soft nougat, or Jijona nougat, is distinguished by its smooth, creamy texture, the result of a meticulous production process. Starting with a mixture of toasted almonds (in this case, the Marcona variety), egg whites, and honey, the ingredients are ground until a smooth, uniform paste is obtained. This mixture is then cooked a second time in cauldrons called “boixets,” where it is stirred to achieve a uniform texture. When the almonds are ground, they release their oils, which requires a resting period of at least 24 hours to achieve its final consistency. Although it is traditionally eaten at Christmas, it is an ideal treat to enjoy after a meal all year round and for making desserts such as flan and ice cream.
