Vivarium Artisanal Guirlache Nougat
Vivarium’s artisanal guirlache nougat from the Cooperativa de Viver is made with Marcona almonds, the variety most prized in gastronomy and pastry-making for its sweetness, texture, and perfect balance. These almonds, grown by our farmer members, are combined with sugar and a hint of lemon, creating a crunchy treat with a rich flavor that evokes authentic Christmas traditions. Handcrafted by the master nougat makers at Turrones Agut in Benlloch (Castellón).
Characteristics
- Ingredients: sugar, Marcona almonds (48%), glucose, lemon, vinegar, and wafers (potato starch).
- Weight: 150 g
- May contain traces of other tree nuts.
Artisanal Guirlache Nougat: Tradition and Flavor
Vivarium’s guirlache nougat stands out not only for the quality of its ingredients but also for the craftsmanship of a time-honored tradition that stays true to classic recipes. Its crunchy texture and unparalleled flavor make it the perfect treat to enjoy after a meal, with a cup of coffee, or to sweeten any special moment. Furthermore, the use of Marcona almonds ensures an ideal balance between sweetness and moisture, resulting in a firm, aromatic nougat full of nuances that melt in every bite.
The Origin of Guirlache
Guirlache is a traditional sweet made with almonds and caramel, typical of the Valencian Community and other regions such as Aragon and Catalonia. Its recipe, closely linked to nougat of Arab and medieval origin, resembles French Provençal nougat. In fact, the term “guirlache” comes from the French word grillage, which means “toasting.” Although recipes may vary, the basic preparation involves melting sugar with almonds—sometimes with lemon or honey—and letting the mixture cool to achieve a crunchy, delicious texture. The master confectioners at Turrones Agut de Benlloch have a long history of producing nougat and traditional Christmas sweets. Their meticulous production process respects traditional techniques and guarantees a final product of the highest quality and authenticity.
