Vivarium Seasoned Olives
Enjoy our carefully selected seasoned table olives, a true expression of Mediterranean flavors. These gazpacho olives stand out for their perfect balance between the quality of the fruit and an artisanal seasoning with notes of paprika and vinegar.
Characteristics
- Ingredients: halved green olives, water, salt, vinegar, and natural flavorings. Preservative: potassium sorbate. Acidifier: lactic acid. Antioxidant: ascorbic acid.
- Glutamate-free
- Format: 1 kg glass jar (600 g drained net weight)
- May contain traces of fish, sulfites, and lupins.
How to Enjoy Our Seasoned Olives
- Perfect as an appetizer: they pair perfectly with a cheese board, cold cuts, or artisanal bread.
- Versatile in the kitchen: Add them to fresh salads, pizzas, or pasta dishes to enhance the flavor.
- Unique flavors: its balanced blend of the vinegar’s acidity and the smoky note of paprika is irresistible.
Why Choose Our Table Olives
- Irresistible appetizers: perfect for sharing at gatherings or enjoying anytime.
- Unique flavor: Their secret seasoning gives them a distinctive character that surprises and captivates.
- Tradition and authenticity: a product crafted with care to preserve the essence of the land.
Mediterranean Appetizer
Marinated olives, or gazpachas, are part of the Mediterranean culinary tradition. Their name comes from the distinctive marinade that combines vinegar, spices, and natural flavors, with paprika being the most prominent. It is believed that this recipe originated as a way to preserve olives for long periods, striking a balance between preservation and flavor. Our process follows the traditional recipe, using carefully selected olives to ensure a firm texture and a perfectly balanced flavor, with a unique touch that gives them an unmistakable character. Every detail reflects our commitment to offering an authentic product, perfect for enjoying on any occasion.
