Varieties: Tempranillo, Syrah, Cabernet Sauvignon, Merlot and Garnacha.
Alcoholic content: 14,5% vol.
Harvest by variety in September 2019.
Harvest by hand in boxes of less than 10 kg.
Manual selection of bunches before destemming.
Cold maceration for 24 hours.
Controlled alcoholic fermentation at 22ºC in stainless steel tanks.
Malolactic fermentation in stainless steel tanks.
Aged for 12 months in French oak barrels.
Natural cork stopper made from Sierra de Espadán cork oak trees.
La Perdición 2019 by Esther Rodríguez
Nice “cuvee” from vineyards grown in the Alto Palancia mountain ranges. It has a violet red colour, with a medium layer.
It´s a wine full of harmony, balance and fresh fruit. On the nose it´s a delicate wine full of Mediterranean notes such as rosemary, thyme, sage, lavender, pine and balsamic notes. The strawberry and ripe cherries notes are very intense and they are accompanied by beautiful smoky and toasted notes from its time in oak barrels.
On the palate it’s very harmonious, balanced, full of fine and fresh tannins that will make it live for years to come.
A wine of great elegance where balance is the hallmark.
Part of the IGP Castelló.
75 cl Glass bottle