vino blanco chardonnay nube sobre la piel cooperativa viver
vino blanco chardonnay nube sobre la piel cooperativa viver
"Cloud Over the Skin" White Wine - Image 3
"Cloud Over the Skin" White Wine - Image 4
"Cloud Over the Skin" White Wine - Image 5

“Cloud
Over the Skin” White Wine

10,00€

Our single-varietal Chardonnay, aged on the lees for four months.
Crafted with passion and expertise, this elegant white wine is the result of a meticulous selection of Chardonnay grapes, lovingly cultivated and sun-kissed in the highest vineyards of Castellón.
A sophisticated wine with a fruity character, featuring exquisite notes of apricot and peach, enveloped in subtle floral nuances.
Its vibrant freshness and balanced acidity offer a lingering finish on the palate, caressed by a creamy, silky texture resulting from its careful aging on the lees.

SKU: 53130002 Category:

“Cloud Over the Skin” White Wine

Nube sobre La Piel is a sophisticated, fruit-forward wine with exquisite notes of apricot and peach, enveloped in subtle floral nuances. Its vibrant freshness and balanced acidity deliver a lingering finish on the palate, caressed by a smooth, silky texture resulting from its careful aging process on the lees.

Characteristics

Production

This wine is made from grapes grown in calcareous-sandy soils; the best clusters are hand-selected during the harvest and stored in 10-kg boxes. After pre-cooling in a cold storage room, the destemmed grapes are pressed to extract the must, which is then settled for 24 to 48 hours. Fermentation takes place in stainless steel tanks at a controlled temperature of 17 °C. The wine then remains in contact with its lees for 4 months, after which it is bottled following stabilization and filtration.

Nube’s Tasting Notes on La Piel

A clean, bright, and very crisp white wine, golden yellow in color with pearly highlights and lime-green iridescence. This wine surprises with its nose of stone fruits such as apricot and peach, along with hints of watermelon and pear, as well as notes of Mediterranean herbs like chamomile and a subtle hint of fennel. The intensity is medium-high. On the palate, it maintains its aromatic herbal and fruity character; it is a smooth, full-bodied wine due to aging on lees in the tank following alcoholic fermentation. The finish is long. Its smoothness and well-balanced acidity make it a very pleasant wine to drink, suitable for enjoying on its own or paired with pasta, rice dishes, fatty fish, and white meats.

Learn about the origins of our wines

Viver and Alto Palancia have been wine-growing regions since ancient times. Discover our rich winemaking tradition through “La piel de la vid, ” a unique wine tourism experience where you can tour our vineyards and learn about the fascinating wine-making process, as well as enjoy a delightful tasting paired with lunch. Recognized as the absolute best experience at the first edition of the Creaturisme Awards, “La piel de la vid” combines tradition, history, and flavor to show you—from the vineyard to the glass—how our wines are born.

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